Dulce de Guayaba: Receta Paso a Paso
¡Amante de los dulces! Hoy te traemos una receta que te hará chuparte los dedos: el Dulce de Guayaba Casero.

Este delicioso y simple dulce es perfecto para satisfacer tu antojo de algo dulce y frutal. Así que, sin más preámbulos, vamos a aprender a hacerlo en casa.
¡Es más fácil de lo que piensas!
Ingredientes
- 1 kg de guayabas maduras
- 1 taza de azúcar
- 1 taza de agua
- Jugo de 1 limón
Información de la Receta
- Tiempo de preparación: 15 minutos
- Tiempo de cocción: 30-40 minutos
- Calorías aproximadas por porción: 150 kcal
Instrucciones Paso a Paso
Paso 1: Preparación de las Guayabas
Lava bien las guayabas y córtalas en trozos pequeños, eliminando las semillas. No es necesario pelarlas. Reserva.
Paso 2: Cocinar las Guayabas
En una cacerola grande, agrega las guayabas cortadas, el azúcar y el agua. Lleva la mezcla a ebullición a fuego medio-alto. Una vez que hierva, reduce el fuego a bajo y cocina a fuego lento durante 30-40 minutos o hasta que las guayabas estén suaves y la mezcla se espese. Revuelve ocasionalmente.
Paso 3: Agregar el Jugo de Limón
Una vez que las guayabas estén cocidas y la mezcla esté espesa, agrega el jugo de limón y revuelve bien. Cocina por unos minutos adicionales.
Paso 4: Enfriar y Servir
Retira la cacerola del fuego y deja enfriar el Dulce de Guayaba. Puedes servirlo caliente o frío. ¡Disfruta de esta deliciosa y dulce creación casera!
Consejos y Sugerencias
- Si prefieres un dulce más espeso, cocina por más tiempo hasta que alcance la consistencia deseada.
- Puedes usar este Dulce de Guayaba como relleno para pasteles, galletas o simplemente untarlo en pan.
- Experimenta con otras frutas agregando trozos de piña o fresas a la mezcla.
¡Ahora tienes la receta perfecta para satisfacer tus antojos de dulce! No dudes en personalizarla y compartir esta delicia con tus amigos y familiares.
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