Receta de Vorí Vorí paraguayo
El Vorí vorí paraguayo es una comida tradicional por excelencia de nuestro pais.
Esta hecho a base de harina de maiz en forma de bolitas y acompañado de carne o pollo que le da un delicioso sabor a todo el caldo.
En este post te vamos a contar cuales son los ingredientes que tenes que usar, y los pasos que tenes que seguir para hacer un vori vori exquisito.
Asi que...¡Empecemos!
¿Como hacer Vori vori Paraguayo?
Si estas queriendo hacer vori vori, solo necesitas juntar los ingredientes necesarios, y seguir los pasos que te dejamos a continuacion.
Pero antes, un poco de la informacion nutricional de este plato.
Informacion Nutricional
| 🍽️ Categoria | Tipicas |
| 🥘 Cocina | Paraguaya |
| 🔪 Preparacion | 20 min |
| 🍲 Coccion | 45 min |
| 🔥 Calorias | 310 calorias |
| 👫 Raciones | 6 personas |
Receta de Vori Vori paraguayo: Paso a Paso
Segui estos pasos para hacer el el vori vori:
Ingredientes
Para la sopa o caldo
- 6 muslos de pollo (pueden ser grande o pequeños)
- 2 tomates
- 1 locote rojo
- 1 cebolla
- 3 litros de agua hirviendo
- 1 taza de cebollita picada
- Aceite vegetal
- 2 hojas de laurel
- Oregano al gusto
- Sal, pimienta, oregano
Para las bolitas
- 250 gramos de harina de maiz
- 150 gramos de queso Paraguay
- Un poco del caldo para humedecer la masa
Preparacion
- Comenzamos cortando el pollo en presas en el tamaño que nos guste. Luego las salpimentamos.
- En una sarten colocamos un poquito de aceite, luego ponemos a freir el pollo para sellarlo. Retiramos del fuego y reservamos.
- En la misma sarten con la que cocinamos el pollo, agregamos el locote, la cebolla y el tomate. Usamos la grasita del pollo que quedó para saltearlas y que adquieran sabor.
- En una cacerola colocar el agua hirviendo y vamos agregando la carne y las verduras ya salteadas. Agregamos la sal y las hojas de laurel, luego dejamos hervir a fuego medio hasta que se hablande el pollo.
- Mientras que el hierve el caldo, preparamos las bolitas de vori vori. Para eso colocamos en un recipiente la harina de maiz y el quedo paraguay desmenuzado. Humedecemos un poco con el caldo que esta hierviendo (ten cuidado de no quemarte), y mezclamos hasta obtener una masa firme.
- Ya con esta masa empezamos a formas las bolitas del vori y las vamos agregando al caldo a medidad que las hacemos. Dejamos hervir unos 5 minutos mas luego de haber agregado todas las bolitas y retirar del fuego.
- Por ultimo, solo nos queda servir el vori en un plato y colocar encima la cebollita picada y el oregano para darle aun mas sabor.
Consejos y Recomendaciones
- Si por alguna razon el caldo te queda muy seco, podes agregar mas agua caliente.
- Tambien podes preparar y cocinar previamente las bolitas de vori para que sean mas crocantes. Podes freirlas o cocinarlas en un horno.
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